Malonyl steviol glycosides and edible uses thereof

The present disclosure relates generally to the use of malonyl steviol glycosides and such compounds for various edible applications, such as sweetening flavored products or enhancing the sweetness of another sweetener. In some forms, the present disclosure provides certain compositions comprising such malonyl steviol glycosides, such as compositions comprising such malonyl steviol glycosides and one or more other sweeteners. In some other forms, the present disclosure provides methods of reducing the caloric content of a flavored article (e.g., a flavored food or beverage product or oral care product). 本公开总体而言涉及丙二酰基甜菊醇糖苷和此类化合物用于各种食用应用的用途，例如使已调味产品增甜或增强另一种甜味剂的甜度。在一些形态中，本公开提供了包含此类丙二酰基甜菊醇糖苷的某些组合物，例如包含此类丙二酰基甜菊醇糖苷和一种或多种其他甜味剂的组合物。在一些其他形态中，本公开提供了降低已调味制品(例如已调味食物或饮料产品或口腔护理产品)的热量含量的方法。