Flavored white snakehead dried meat floss and preparation method thereof
The invention discloses flavored white snakehead dried meat floss and a preparation method thereof. The preparation method comprises the following steps: (1) pretreatment; (2) crushing and drying; (3) seasoning; (4) frying to be loose; (5) beating to be loose; according to food material characterist...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses flavored white snakehead dried meat floss and a preparation method thereof. The preparation method comprises the following steps: (1) pretreatment; (2) crushing and drying; (3) seasoning; (4) frying to be loose; (5) beating to be loose; according to food material characteristics of the white snakeheaded fish, the raw material ratio and process parameters are specifically adjusted, so that the quality improvement effect of the white snakeheaded fish dried meat floss is best, and the prepared white snakeheaded fish dried meat floss is moderate in salty, sweet and fresh taste, soft in mouth feel, free of obvious fishy smell, slight in jasmine flower fragrance and good in health care effect; the product is more easily accepted by consumers; under the condition that the taste of the dried meat floss is not influenced, the utilization rate of the raw materials is increased and the production cost is reduced by adding the fish bone meal treated by multiple processes, so that the economic bene |
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