Making process of roast duck with crispy bones

The invention belongs to the technical field of food processing, and particularly relates to a roast duck making technology with crispy bones, the roast duck making technology comprises the steps of pickling, boiling, skin scalding, sweet water adding, roasting and the like, apples, oranges and steamed buns are stuffed into duck blanks before roasting, the apples, the oranges and the steamed buns can generate fruit tree fragrance in the roasting process, and the taste of the roast duck is improved. The steamed buns absorb water, the apples and the oranges can ensure that the water in the duck bases is sufficient, the duck meat is moist, the baked duck meat is soft, tender and delicious, and the duck meat is rich in fruit tree fragrance and has a fruit faint scent taste when being eaten, and does not have a single and unique taste after being eaten for a long time. The steamed buns absorb water, and the apples and the oranges can ensure sufficient water in the duck bases and ensure that the duck meat is moist.