Juicy sponge food products
The present invention relates to a method of making a porous edible formulation capable of absorbing water and oil. The invention also provides a method of preparing the formulation and its use in food products. 本发明涉及一种制作能够吸收水和油的多孔可食用配制物的方法。本发明还提供了制备所述配制物的方法及其在食物产品中的用途。...
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| creator | WINDHAB ERICH JOSEF MARAVERONTE, LUCIO FOSCHINI, STEFANO MICHEL MARTIN WEIMER JULIA LESER MARTIN |
| description | The present invention relates to a method of making a porous edible formulation capable of absorbing water and oil. The invention also provides a method of preparing the formulation and its use in food products.
本发明涉及一种制作能够吸收水和油的多孔可食用配制物的方法。本发明还提供了制备所述配制物的方法及其在食物产品中的用途。 |
| format | Patent |
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本发明涉及一种制作能够吸收水和油的多孔可食用配制物的方法。本发明还提供了制备所述配制物的方法及其在食物产品中的用途。</description><language>chi ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION THEREOF ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220412&DB=EPODOC&CC=CN&NR=114340400A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220412&DB=EPODOC&CC=CN&NR=114340400A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WINDHAB ERICH JOSEF</creatorcontrib><creatorcontrib>MARAVERONTE, LUCIO</creatorcontrib><creatorcontrib>FOSCHINI, STEFANO</creatorcontrib><creatorcontrib>MICHEL MARTIN</creatorcontrib><creatorcontrib>WEIMER JULIA</creatorcontrib><creatorcontrib>LESER MARTIN</creatorcontrib><title>Juicy sponge food products</title><description>The present invention relates to a method of making a porous edible formulation capable of absorbing water and oil. The invention also provides a method of preparing the formulation and its use in food products.
本发明涉及一种制作能够吸收水和油的多孔可食用配制物的方法。本发明还提供了制备所述配制物的方法及其在食物产品中的用途。</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION THEREOF</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDyKs1MrlQoLsjPS09VSMvPT1EoKMpPKU0uKeZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGJsYmBiYGBo7GxKgBAEneIu8</recordid><startdate>20220412</startdate><enddate>20220412</enddate><creator>WINDHAB ERICH JOSEF</creator><creator>MARAVERONTE, LUCIO</creator><creator>FOSCHINI, STEFANO</creator><creator>MICHEL MARTIN</creator><creator>WEIMER JULIA</creator><creator>LESER MARTIN</creator><scope>EVB</scope></search><sort><creationdate>20220412</creationdate><title>Juicy sponge food products</title><author>WINDHAB ERICH JOSEF ; MARAVERONTE, LUCIO ; FOSCHINI, STEFANO ; MICHEL MARTIN ; WEIMER JULIA ; LESER MARTIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114340400A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION THEREOF</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>WINDHAB ERICH JOSEF</creatorcontrib><creatorcontrib>MARAVERONTE, LUCIO</creatorcontrib><creatorcontrib>FOSCHINI, STEFANO</creatorcontrib><creatorcontrib>MICHEL MARTIN</creatorcontrib><creatorcontrib>WEIMER JULIA</creatorcontrib><creatorcontrib>LESER MARTIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WINDHAB ERICH JOSEF</au><au>MARAVERONTE, LUCIO</au><au>FOSCHINI, STEFANO</au><au>MICHEL MARTIN</au><au>WEIMER JULIA</au><au>LESER MARTIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Juicy sponge food products</title><date>2022-04-12</date><risdate>2022</risdate><abstract>The present invention relates to a method of making a porous edible formulation capable of absorbing water and oil. The invention also provides a method of preparing the formulation and its use in food products.
本发明涉及一种制作能够吸收水和油的多孔可食用配制物的方法。本发明还提供了制备所述配制物的方法及其在食物产品中的用途。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION THEREOF PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Juicy sponge food products |
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