Juicy sponge food products

The present invention relates to a method of making a porous edible formulation capable of absorbing water and oil. The invention also provides a method of preparing the formulation and its use in food products. 本发明涉及一种制作能够吸收水和油的多孔可食用配制物的方法。本发明还提供了制备所述配制物的方法及其在食物产品中的用途。...

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Bibliographische Detailangaben
Hauptverfasser:	WINDHAB ERICH JOSEF, MARAVERONTE, LUCIO, FOSCHINI, STEFANO, MICHEL MARTIN, WEIMER JULIA, LESER MARTIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION THEREOF PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention relates to a method of making a porous edible formulation capable of absorbing water and oil. The invention also provides a method of preparing the formulation and its use in food products. 本发明涉及一种制作能够吸收水和油的多孔可食用配制物的方法。本发明还提供了制备所述配制物的方法及其在食物产品中的用途。