Formula and preparation process of health-care wine for regulating sub-health

The invention relates to a health-care wine formula for regulating sub-health and a preparation process thereof. The health-care wine formula comprises saffron crocus, fructus amomi, angelica sinensis, peach kernels, cortex cinnamomi, pangolin, cortex acanthopanacis, radix rehmanniae, pericarpium citri reticulatae, large konjak, polygonum multiflorum, radix ophiopogonis, Chinese yam, hawthorn, radix rehmanniae preparata, fructus alpiniae oxyphyllae, red dates, ginseng, cynomorium songaricum, cistanche, astragalus membranaceus and lycium barbarum. The beverage has the advantages of beautifying, resisting aging, promoting appetite and protecting heart. 本发明涉及一种调节亚健康的保健酒配方及其制作工艺，包括藏红花、砂仁、当归、桃仁、官桂、穿山甲、五加皮、地骨、陈皮、大魔芋、何首乌、麦冬、山药、山楂、熟地、益智仁、红枣、人参、锁阳、肉苁蓉、黄芪、枸杞。本发明的优点：美容抗衰老、促进食欲、保护心脏。