Vegetarian stuffing huddling agent as well as preparation method and application thereof

The invention discloses a vegetarian stuffing huddling agent as well as a preparation method and application thereof. The vegetarian stuffing huddling agent comprises the following components in parts by weight: 1-5 parts of wheat fibers, 1-5 parts of xanthan gum, 1-10 parts of konjaku flour, 1-5 parts of methylcellulose, 0.1-1 part of dietary alkali and 300-500 parts of water. When the vegetarian stuffing huddling agent provided by the invention is applied to vegetarian stuffing, the problems that the vegetarian stuffing is loose in structure and water is discharged when the vegetarian stuffing is placed at normal temperature can be improved, and the vegetarian stuffing huddling agent is favorable for improving the production efficiency of stuffed products and reducing the defective rate of the products; after the stuffing is heated, the water in the vegetarian stuffing is released again, so that the taste and flavor of the stuffed product can be improved. 本发明公开了一种素馅抱团剂及其制作方法和应用，包括以下重量配比的组分：小麦纤维1~5份、黄原胶1~5份、