Tamarind fruit juice added with tamarind seed polysaccharide gum solution and preparation method of tamarind fruit juice
The invention relates to tamarind fruit juice added with a tamarind polysaccharide gum solution and a preparation method thereof, and the tamarind fruit juice added with the tamarind polysaccharide gum solution is characterized by being prepared from the following raw materials in parts by weight: 5...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to tamarind fruit juice added with a tamarind polysaccharide gum solution and a preparation method thereof, and the tamarind fruit juice added with the tamarind polysaccharide gum solution is characterized by being prepared from the following raw materials in parts by weight: 50-60 parts of tamarind fruit juice, 10-25 parts of apple juice, 10-20 parts of grape juice, 2-8 parts of honey and 3-7 parts of the tamarind polysaccharide gum solution. The sum of the total parts by weight of the raw materials is 100 parts. The preparation method comprises the following steps: removing shells of tamarind fruits, cleaning, separating pulp from kernels, and processing the pulp into fruit juice primary pulp; adding pectinase and cellulase into the juice primary pulp for enzymatic reaction to obtain tamarind fruit juice; mixing the tamarind fruit juice with the apple juice, the grape juice and the honey, then adding the tamarind polysaccharide gum solution, uniformly mixing, then filtering, and then h |
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