Extraction method and application of sanchi flower hydrolat in high altitude area

The invention belongs to the technical field of food and cosmetics, and discloses a method for extracting sanchi flower hydrolat in high-altitude areas, which comprises the following steps: (1) cleaning sanchi flowers, putting the sanchi flowers into a distillation kettle, adding deionized water, an...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LIU SHENGMAO, HUANG YUN, GENG FEIFEI, DING RUI, SUN QIU, LI LIQIN, YANG JINFENG, TANG TIANPENG, YUAN ZHENQI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention belongs to the technical field of food and cosmetics, and discloses a method for extracting sanchi flower hydrolat in high-altitude areas, which comprises the following steps: (1) cleaning sanchi flowers, putting the sanchi flowers into a distillation kettle, adding deionized water, and crushing to obtain sanchi flower pulp; (2) adding deionized water containing magnesium chloride and ethylene diamine tetraacetic acid into the pseudo-ginseng flower pulp in the distillation kettle, and mixing; (3) heating the distillation kettle, keeping the boiling state, and distilling for 3-5 hours; and (4) when the temperature of the distillation kettle is reduced to 55 DEG C, opening a condenser, carrying out condensation separation to obtain distillate, and standing and filtering to obtain the sanchi flower hydrolat. The prepared sanchi flower hydrolat is free of any additive component, pleasant in fragrance, capable of retaining saponin and volatile oil components in sanchi flowers, capable of preserving m