Preparation method of colorful taro cake capable of tonifying spleen and nourishing stomach

The invention discloses a preparation method of spleen-tonifying and stomach-nourishing colorful taro cakes, and belongs to the technical field of food processing. Edible plants are subjected to pigment extraction and dyeing to prepare the colorful taro cake, so that the appearance, color and luster of the product are enriched; on the other hand, the cynanchum wilfordii, the paederia scandens, the poria cocos and the big-fruit hawthorn which have nutritional and health-care values are added and combined, so that digestion can be promoted, diseases such as hyperlipidemia can be reduced, meanwhile, the product route of the taros is expanded, and the variety of cakes is increased. 本发明公开了一种健脾养胃七彩芋头糕的制备方法，属食品加工技术领域。本发明将可食用的植物进行色素提取，进行染色制备成七彩芋头糕，丰富了产品的外观和色泽；另一方面添加具有营养保健价值隔山消、鸡矢藤、茯苓、大果山楂加入结合更能促消化和降低高血脂等疾病，同时也拓展了芋头的产品路线，增加了糕类的品种。