Nutritional composition for assisting in improving memory and preparation method thereof

The invention relates to a nutritional composition for improving memory and a preparation method thereof. The nutritional composition comprises a ginkgo leaf extract, taurine and nervonic acid. The invention also discloses a preparation method of the nutritional composition. The nutritional composit...

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Bibliographische Detailangaben
Hauptverfasser:	CHEN BINHE, CHEN MING, FAN ZHIPING, YUAN ZHENHAI, JIA CHANYUAN, WANG DONG, WANG FANG, SU TONG, GONG YANYAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a nutritional composition for improving memory and a preparation method thereof. The nutritional composition comprises a ginkgo leaf extract, taurine and nervonic acid. The invention also discloses a preparation method of the nutritional composition. The nutritional composition disclosed by the invention has the function of improving memory. 一种改善记忆的营养组合物及其制备方法，该营养组合物包含：银杏叶提取物、牛磺酸和神经酸。本发明还包含了上述营养组合物的制备方法。本发明的营养组合物具有改善记忆的功能。