Preparation method of taro fermentation extract with milk flavor

The invention discloses a preparation method of a taro fermentation extract with milk flavor, and relates to the technical field of food processing, Lipu taros are selected as raw materials, the taro fermentation extract is prepared through cleaning, peeling, rinsing, cooking, enzymolysis, extraction and fermentation, the taro fermentation extract is healthy and convenient, deep processing of the Lipu taros can be promoted, the economic added value of the Lipu taros can be increased, and the taros can be used for preparing the taro fermentation extract with milk flavor. And reference can be provided for production and application. The taro fermentation extract is prepared by fermenting the taro subjected to enzymolysis with lactobacillus casei, and the taro fermentation extract not only retains the original flavor of the taro, but also has strong milk flavor, and has a certain positive effect on fine processing of the taro. 本发明公开了一种具有奶香味的芋头发酵提取物的制备方法，涉及食品加工技术领域，选用荔浦芋头为原料，经清洗去皮、漂洗、蒸煮、酶解、浸提、发酵制成芋头发酵提取物，健康便捷，既可以