Method for simulating and predicting soybean variety processing quality by using soybean milk coagulation characteristic curve parameters
The invention discloses a method for predicting soybean variety processing suitability. The method comprises the following steps: 1) preparing a soybean milk sample; drawing a soybean milk coagulation characteristic curve; (2) preparing a bean curd sample and measuring the quality of the bean curd;...
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| creator | CHE JIALING LI YUE ZHAI YUYU ZHANG HUI XU JINGTING WANG YU GUO SHUNTANG |
| description | The invention discloses a method for predicting soybean variety processing suitability. The method comprises the following steps: 1) preparing a soybean milk sample; drawing a soybean milk coagulation characteristic curve; (2) preparing a bean curd sample and measuring the quality of the bean curd; and 3) determining soybean milk solidification characteristics and bean curd quality, establishing a soybean milk solidification characteristic curvilinear equation parameter and bean curd quality prediction model, and predicting bean curd processing suitability. According to the method, the sample pretreatment is simple, and the suitability of bean curd processing of the soybean variety can be accurately and quickly predicted through the soybean milk coagulation characteristic curve. According to the method, the accuracy of predicting the water-retaining property and the water content of the bean curd quality indexes can reach 98%, the accuracy of the bean curd yield can reach 94.7%, and the tedious operation of d |
| format | Patent |
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| subjects | CALCULATING COMPUTING COUNTING DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES ELECTRIC DIGITAL DATA PROCESSING IMAGE DATA PROCESSING OR GENERATION, IN GENERAL PHYSICS SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR |
| title | Method for simulating and predicting soybean variety processing quality by using soybean milk coagulation characteristic curve parameters |
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