Preparation method and application of cedrela sinensis powder

The invention discloses a preparation method and application of cedrela sinensis powder, and particularly relates to the field of seasoning preparation. The method comprises the following steps: cleaning, drying, crushing and drying to obtain the cedrela sinensis powder. The prepared cedrela sinensis powder can be used for preparing seasonings. The prepared cedrela sinensis powder is prepared from fresh cedrela sinensis leaves, and no other components are added in the preparation process, so that the prepared cedrela sinensis powder is clean, purely natural and free of additives; the method for preparing the cedrela sinensis powder is simple and can be used for industrial mass production. The prepared cedrela sinensis powder not only can be independently eaten, but also can be matched with other seasonings to prepare cedrela sinensis seasonings, so that the taste of the seasonings is improved, and the variety of the seasonings is enriched. 本发明公开了一种香椿粉的制备方法及其应用，具体涉及调味料制备领域。所述方法包括清洗、烘干、粉碎、在烘干得香椿粉。本发明制备的香椿粉可用于调味