Prediction method and system for shelf life of wet rice noodles

According to the method and the system for predicting the shelf life of the wet rice noodles, the shelf life of the wet rice noodles can be simply, conveniently and effectively predicted according to the prediction method, and the method and the system are convenient to popularize in the wet rice noodle industry. The prediction method comprises the following steps: S1, respectively carrying out sensory scoring on wet rice noodles at different storage times under at least three different storage temperature conditions; s2, taking lnk of k values corresponding to the at least three different storage temperatures obtained in the step S1 as a vertical coordinate, taking a reciprocal of each storage temperature as a horizontal coordinate for plotting, and performing linear regression fitting to obtain an equation (II): lnk = ln k0-Ea/RT; and S3, according to the frequency factor k0 determined in the step S2 and the activation energy Ea reflected by the storage quality index change, establishing a prediction model