Aroma-enhancing spice, slow-release type aroma-carrying particle, and preparation method and application of slow-release type aroma-carrying particle

The invention belongs to the technical field of cigarette auxiliary materials, and particularly relates to an aroma-enhancing spice, a slow-release type aroma-carrying particle and a preparation method and application of the aroma-enhancing spice and the slow-release type aroma-carrying particle. The invention provides an aroma-enhancing spice. The aroma-enhancing spice comprises the following components in parts by weight: 10-30 parts of tobacco extract, 1-10 parts of tamarind fruit extract, 1-5 parts of plum extract, 5-20 parts of jasmine flower aroma material base and 1-5 parts of maple extract. The tobacco extract, the tamarind fruit extract, the plum extract, the jasmine flower fragrance material base and the maple extract are selected as aroma enhancement spices, the aroma enhancement spices are plant extracts and have the characteristics of being natural and harmonious, and the jasmine flower fragrance material base has special fragrance and can endow cigarettes with unique fragrance styles. 本发明属于卷烟辅助材