Formula and preparation method of non-fried white auricularia fuscosuccinea composite crisp chips

The invention provides a formula of non-fried white auricularia fuscosuccinea composite crisp chips, which comprises white auricularia fuscosuccinea, Chinese yam, walnut kernels, black sesame and lotus seeds. The invention also provides a preparation method of the non-fried white auricularia fuscosu...

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Bibliographische Detailangaben
Hauptverfasser:	DUAN ZHENHUA, LIU YAN, KONG XIANGHUI, LI DINGJIN, DUAN WEIWEN, TANG XIAOXIAN, REN AIQING, LI XIAOCHUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a formula of non-fried white auricularia fuscosuccinea composite crisp chips, which comprises white auricularia fuscosuccinea, Chinese yam, walnut kernels, black sesame and lotus seeds. The invention also provides a preparation method of the non-fried white auricularia fuscosuccinea composite crisp chip. The preparation method comprises the following steps: (1) grinding into paste; (2) preparing a flavoring agent; (3) compounding; (4) quick-freezing; (5) pre-drying; (6) puffing; (7) vacuum microwave drying; and (8) cooling and packaging. 本发明提供了一种非油炸白玉木耳复合脆片配方，配方含有白玉木耳、山药、核桃仁、黑芝麻，还包括莲子。本发明还提供了非油炸白玉木耳复合脆片的制备方法，包括以下步骤：(1)磨泥；(2)调味剂制备；(3)复配；(4)速冻；(5)预干燥；(6)膨化；(7)真空微波干燥；(8)冷却、包装。