Cocoon cooking method for sample silk reeling

According to the technical scheme, the cocoon cooking method for sample silk reeling comprises the steps that water in a pressure cooker is heated through an induction cooker to be boiled to generate water vapor, and the high-temperature water vapor permeates into a cocoon cavity of a sample cocoon, so that the cocoon cavity is filled with the high-temperature water vapor. After the cocoon cavity is filled with the high-temperature water vapor, the sample cocoons are taken out of the pressure cooker and rapidly immersed in normal-temperature water, the temperature of the sample cocoons is rapidly reduced, the high-temperature water vapor in the cocoon cavity is condensed into water, and the normal-temperature water is sucked due to the fact that the air pressure in the cocoon cavity is reduced. The sample cocoons are moved into the pressure cooker again to be cooked, so that silk glue of the sample cocoons swells and is dissolved. Therefore, the purposes of uniformly cooking the inner and outer layers of the