Cyclic beta-1,2-glucan and curcumin inclusion compound and preparation method thereof

The invention discloses a cyclic beta-1,2-glucan and curcumin inclusion compound and a preparation method thereof, and belongs to the technical field of biology. The invention provides preparation and characterization of cyclic beta-1, 2-glucan by a fermentation method as well as a preparation metho...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WU CHUANCHAO, ZHANG HONGTAO, JIANG YUN, ZHAN XIAOBEI, ZHU LI, WU JIANRONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention discloses a cyclic beta-1,2-glucan and curcumin inclusion compound and a preparation method thereof, and belongs to the technical field of biology. The invention provides preparation and characterization of cyclic beta-1, 2-glucan by a fermentation method as well as a preparation method and structural analysis of curcumin, and belongs to the technical field of biology. According to the invention, fermentation synthesis (two-stage pH fermentation) is carried out in a 7-L fermentation tank, and the yield reaches 2.79 g/L. Pure neutral oligosaccharide obtained through purification methods such as ethanol fractional alcohol precipitation, SPE solid-phase extraction, DEAE-Sepharose FF ion exchange column chromatography and the like is identified as the cyclobeta-1, 2-glucan which is composed of glucose monomers, has the polymerization degree range of 17-23 and mainly has the polymerization degree of 19. The inclusion compound is successfully formed by the ring beta-1,2-glucan and the curcumin, so tha