Molecular marker for itrus reticulata cv. chachiensis strain identification and application thereof

The invention discloses a set of molecular marker for citrus reticulata cv. chachiensis strain identification and application thereof. The molecular marker comprises 337 SNP sites given in tables 2-3, and the citrus reticulata cv. chachiensis is Dadong No.5, a large-seed oil body variety and a fine-...

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Bibliographische Detailangaben
Hauptverfasser:	LIU WEI, LI ANQI, CHEN JUNYI, CHEN JIEHU, ZHANG QUNYU, XIE FURUI, HUANG JIUJIU, BAI LIYING, LI YILIN, CAI XUEYAN, LI QIANYI, LIN RUISONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CALCULATING CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF COMPUTING CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES COUNTING CULTURE MEDIA ENZYMOLOGY HANDLING RECORD CARRIERS INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHYSICS PRESENTATION OF DATA PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOGNITION OF DATA RECORD CARRIERS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a set of molecular marker for citrus reticulata cv. chachiensis strain identification and application thereof. The molecular marker comprises 337 SNP sites given in tables 2-3, and the citrus reticulata cv. chachiensis is Dadong No.5, a large-seed oil body variety and a fine-seed oil body variety . The molecular marker has the advantages that few SNP sites are used, strain identification is accurate, genetic breeding application is facilitated, strain degeneration is avoided, and a basis is provided for guaranteeing the quality of the pericarpium citri reticulatae market. 本发明公开了一套用于茶枝柑品系鉴定的分子标记及其应用，所述分子标记包括表2-3中给出的337个SNP位点，所述茶枝柑为大洞5号、大种油身和细种油身。本发明优点有：所用的SNP位点少，品系鉴定准确，有利于遗传育种的应用，避免品系退化，为保障陈皮市场的品质提供基础。