Saccharomyces cerevisiae as well as fermentation product and application thereof

The invention relates to saccharomyces cerevisiae as well as a fermentation product and application thereof, and belongs to the technical field of fermentation engineering. The saccharomyces cerevisiae or the fermentation product thereof can be used for preparing anthranilic acid through biodegradat...

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Bibliographische Detailangaben
Hauptverfasser:	LIU CHAOXIA, GUO YASHAN, XING CHENGUANG, LIU GANG, CAI XIULIAN, ZHAO XIAOLAN, LIN XIAOHUI, ZENG SHICHAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to saccharomyces cerevisiae as well as a fermentation product and application thereof, and belongs to the technical field of fermentation engineering. The saccharomyces cerevisiae or the fermentation product thereof can be used for preparing anthranilic acid through biodegradation of L-tryptophan, the method has the advantages of being high in reaction speed, safe in process, environmentally friendly, few in by-product, convenient to extract and separate downstream and the like, and the obtained anthranilic acid is high in yield and purity. 本发明涉及一种酿酒酵母及其发酵产物和应用，属于发酵工程技术领域。所述酿酒酵母或其发酵产物可用于生物降解L-色氨酸制备邻氨基苯甲酸的方法，所述方法具有反应速度快、工艺安全、绿色环保、副产物少，下游提取分离方便等优点，所得邻氨基苯甲酸产率高，纯度高。