Hotpot condiment formula and preparation method thereof

The invention discloses a hotpot condiment formula and a preparation method thereof, and relates to the technical field of food, the hotpot condiment formula can dispel wind, cold and dampness, clear heat and remove dryness, can keep sweet and delicious taste, also can smoothen qi and blood and regu...

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Bibliographische Detailangaben
1. Verfasser:	QIAN ZHENGCHAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a hotpot condiment formula and a preparation method thereof, and relates to the technical field of food, the hotpot condiment formula can dispel wind, cold and dampness, clear heat and remove dryness, can keep sweet and delicious taste, also can smoothen qi and blood and regulate body, cannot cause internal heat to people, and solves the problem of belly damage caused by imbalance of spleen and stomach of people due to spicy pot. 本发明公开了一种火锅底料配方及其制作方法，涉及食品技术领域，本发明能够祛风寒湿、清热解燥，在保留酣畅美味的同时又能理顺气血，调理身体，不至于使人上火，弥补辣锅带给人脾胃失衡导致坏肚子的问题。