Convenient instant food of old Shanghai scallion oil mixed noodles and processing method thereof

The present invention discloses an old Shanghai shallot oil mixed noodle instant food and a processing method thereof, and belongs to the technical field of food. The old Shanghai shallot oil mixed noodle instant food comprises a noodle cake and a seasoning bag, and the mass ratio of the noodle cake to the seasoning bag is preferably 72: 28. The flour cake comprises the following raw materials: wheat flour, starch acetate, vital gluten, edible salt, phospholipid, sodium alginate, sodium carbonate, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, polyglycerol fatty acid ester and sucrose fatty acid ester in a mass ratio of (70-80): (5-10): (5-10): (1-5): (0.5-1): (0.5-1): (0.5-1): (0.1-0.5): (0.1-0.5): (0.1-0.5): (0.1-0.5):(0.1-0.2). 本发明公开了一种老上海葱油拌面方便速食及其加工方法，属于食品技术领域，包括面饼和调味料包，其中，面饼和调味料包的质量比优选72:28，所述面饼的原料包括小麦粉、醋酸酯淀粉、谷朊粉、食用盐、磷脂、海藻酸钠、碳酸钠、三聚磷酸钠、六偏磷酸钠、焦磷酸钠、聚甘油脂肪酸酯和蔗糖脂肪酸酯，各原料的质量比为70～80：5～10：5～10：1～5:0.5～1：0.5～1：0.5～1：0.1～0.5：0.1～0.5：0.1～0.5：0.1～0.5：0.1～0.2。