Preparation method of deep-processed kiwi fruit pulp

The invention relates to the technical field of deep processing of kiwi fruits, and discloses a preparation method of deep-processed kiwi fruit pulp, which comprises the following steps: S1, preparing raw materials: selecting mature kiwi fruits without surface breakage; s2, freezing: putting the selected kiwi fruits into a freezing box to be frozen, controlling the temperature of the freezing box to be-8 to 0 DEG C, freezing for 10 to 90 minutes, performing primary cleaning and primary rinsing after freezing, and stirring and heating during cleaning; and S3, peeling. According to the preparation method disclosed by the invention, the kiwi fruits are washed after being frozen, so that surface fluff of the kiwi fruits can be removed, meanwhile, pulp in the kiwi fruits is not damaged, and the fluff on the surfaces of the kiwi fruits can be removed more thoroughly and cleanly after the kiwi fruits are rinsed once, so that the problem of fluff residues during preparation of the kiwi fruit pulp is solved; by means