MICROORGANISM FOR PRODUCING L-AMINO ACID HAVING INCREASED CYTOCHROME C ACTIVITY, AND L-AMINO ACID PRODUCTION METHOD USING SAME

Provided are a microorganism for producing L-amino acid, having increased cytochrome C activity, and an L-amino acid production method using the microorganism. 提供了具有增强的细胞色素C活性的L-氨基酸生产微生物，以及使用该微生物的L-氨基酸生产方法。

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Bibliographische Detailangaben
Hauptverfasser:	JUNG MOO-YOUNG, LEE HAN-HYOUNG, BYUN HYO-JEONG, CHOI YOON-JUNG, SHIN YONG-UK, LIM BO-RAM, BAE HYUN-WON, PARK SANG-MIN, JANG JAE-WON
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Provided are a microorganism for producing L-amino acid, having increased cytochrome C activity, and an L-amino acid production method using the microorganism. 提供了具有增强的细胞色素C活性的L-氨基酸生产微生物，以及使用该微生物的L-氨基酸生产方法。