Deodorizing microbial agent and preparation method thereof

The invention discloses a deodorizing microbial agent and a preparation method thereof, and is characterized in that the deodorizing microbial agent is prepared by the steps: activating 10-25 parts of thiobacillus thiooxidans, 25-40 parts of bacillus subtilis, 5-25 parts of bacillus megaterium, 10-2...

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Bibliographische Detailangaben
Hauptverfasser: WANG YUEHUI, LIN KAIWEN, SHI LIREN, ZHONG JIANJUN, SHI MANYUN
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention discloses a deodorizing microbial agent and a preparation method thereof, and is characterized in that the deodorizing microbial agent is prepared by the steps: activating 10-25 parts of thiobacillus thiooxidans, 25-40 parts of bacillus subtilis, 5-25 parts of bacillus megaterium, 10-25 parts of enterococcus faecium, 20-30 parts of lactobacillus plantarum and 10-25 parts of bacillus cereus, then performing liquid culture, preparing concentrated bacterial suspension through a centrifugation method, and mixing the bacterial suspensions of the strains according to a certain proportion. The deodorant can effectively eliminate sour odor and peculiar smell of kitchen waste and kill various germs. 本发明公开一种除臭微生物菌剂及其制备方法,其特征在于除臭微生物菌剂由氧化硫硫杆菌10-25份、枯草芽孢杆菌25-40份、巨芽孢杆菌5-25份、屎肠球菌10-25份、植物乳杆菌20-30份和蜡状芽孢杆菌10-25份活化后,再液体培养,再通过离心的方法制作浓缩菌悬液,将各菌株菌悬液按一定的比例混合制得。这种除臭剂可以有效消除餐厨垃圾的酸臭异味并杀灭各类病菌。