Vacuum freeze-dried strawberry blended cheese composite leisure food

The invention discloses a vacuum freeze-dried strawberry blended cheese composite leisure food. The preparation method of the vacuum freeze-dried strawberry blended cheese composite leisure food comprises the following steps: 1, cleaning, pulping and peeling high-quality fresh strawberries to prepare fruit pulp, and additionally taking a conditioned cheese raw material for later use; and 2, adding D-sodium erythorbate and sodium phytate, which are the mass of the strawberry pulp, into the strawberry pulp in the step 1, deeply processing, and averagely emulsifying by a colloid mill. Compared with the prior art, the modified cheese disclosed by the invention has the advantages that the modified cheese takes the ripe cheese as a main raw material and is supplemented with fruits, so that the modified cheese is rich in layers and crispy in mouth feel, and has significant differences from the existing cheese product in the aspects of product texture, flavor nutrition, storage, sales and eating fields, the blank of