Macadamia nut fresh-keeping storage method

The invention provides a macadamia nut fresh-keeping storage method, and belongs to the technical field of food fresh-keeping storage. The method comprises the following technical steps: (1) harvesting; (2) removing green peels; (3) carrying out primary soaking; (4) carrying out secondary soaking; (...

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Bibliographische Detailangaben
Hauptverfasser:	TANG XIUHUA, ZHANG TAO, HUANG XIYUN, HE XIYANG, SONG HAIYUN, WEI YUANRONG, QIN ZHENSHI, XU PENG, HE PENG, TAN QIUJIN, ZHENG SHUFANG, ZHOU CHUNHENG, ZHONG JIANZHANG, WEI ZHEJUN, MO QINGDAO, WANG WENLIN, CHEN HAISHENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The invention provides a macadamia nut fresh-keeping storage method, and belongs to the technical field of food fresh-keeping storage. The method comprises the following technical steps: (1) harvesting; (2) removing green peels; (3) carrying out primary soaking; (4) carrying out secondary soaking; (5) carrying out vacuum precooling; and (6) storing. According to the macadamia nut fresh-keeping storage method, water evaporation of macadamia nuts can be well reduced, invasion of microorganisms is effectively prevented, the oxidation resistance of the macadamia nuts is improved, the nutritional quality of the macadamia nuts is maintained, and the macadamia nut fresh-keeping storage method storage effect is improved; and the macadamia nuts subjected to fresh-keeping treatment can be stored for more than 6 months, the moisture content, the oleic acid value and the peroxide value in kernels are slightly changed, and compared with a common storage method, the macadamia nuts are long in fresh-keeping time and good in