Pressed candy capable of promoting synthesis of collagen in human body and preparation method thereof

The invention relates to the field of pressed candies, in particular to a pressed candy capable of promoting synthesis of collagen in a human body and a preparation method thereof. The pressed candy capable of promoting synthesis of collagen in a human body is prepared from the following components...

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Bibliographische Detailangaben
Hauptverfasser: LOU SHENGTING, LOU XIUYU, LOU LINYUE
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention relates to the field of pressed candies, in particular to a pressed candy capable of promoting synthesis of collagen in a human body and a preparation method thereof. The pressed candy capable of promoting synthesis of collagen in a human body is prepared from the following components in percentage by mass: 10%-20% of spinach concentrated powder, 1%-16% of malt concentrated powder, 0-8% of alpha-lipoic acid, 0.1%-7% of vitamin C, 3%-18% of L-lysine, 0-6% of L-proline, 15-22% of trehalose and the balance of auxiliary materials. The pressed candy capable of promoting synthesis of collagen in a human body has the advantage of promoting the synthesis rate of collagen in a human body. 本申请涉及压片糖果的领域,更具体地说,它涉及一种促进人体胶原蛋白合成的压片糖果及其制备方法。本申请促进人体胶原蛋白合成的压片糖果由如下质量百分比的组分组成:菠菜浓缩粉10%-20%,麦芽浓缩粉1%-16%,α-硫辛酸0-8%,维生素C0.1%-7%,L-赖氨酸3%-18%,L-脯氨酸0-6%,海藻糖15-22%,其余为辅料。本申请制备的促进人体胶原蛋白合成的压片糖果具有促进人体胶原蛋白的合成速率的优点。