Production method of quantitatively marinated spicy duck necks

The invention relates to a production method of quantitatively marinated spicy duck necks, and belongs to the technical field of processing of sauce marinated meat products. The method comprises the following steps: performing unfreezing, trimming, cleaning and pre-cooking on duck necks; performing deep-frying, cooling and quantitative marinating treatment; or performing quantitative marinating, frying and cooling treatment; and performing vacuum packaging and high-temperature sterilization. Marinade is prepared firstly, then the duck necks, the marinade and compound seasonings are put into a vacuum tumbling machine for low-temperature quantitative marinating, the prepared product is spicy and tasty, aromatic in flavor and moderate in saltiness, the utilization rate of raw materials and auxiliary materials is increased by 15-20% compared with a traditional process, the product flavor stability is high, production energy consumption is low, and standardized and industrial production is easy. 本发明涉及一种定量卤制麻辣鸭脖的生产