Anti-fatigue beverage and preparation method thereof

The invention discloses an anti-fatigue beverage and a preparation method thereof and belongs to the field of functional beverages. The anti-fatigue beverage comprises effective components, auxiliary materials and water, wherein the effective components comprise grifola frondosa, cordyceps militaris, schizophyllumcommuneh, rhizoma polygonati and a guarana extract, and the auxiliary materials comprise a flavoring plant and a sweetening agent. The edible mushroom beverage is prepared from the raw materials through the processes of grouped extraction, filtration, filling, hot-pressing sterilization and the like, and the edible mushroom beverage can play roles in refreshing mind and restoring consciousness and resisting fatigue. The beverage is free of sugar, chemically-synthesized flavoring agents or preservatives, does not cause the problems of decayed teeth, obesity, blood sugar rise and the like, and is a pure natural healthy beverage. 本发明公开了一种抗疲劳饮料及其制备方法，属于功能性饮料领域。包括有效成分、辅料和水，所述有效成分包括灰树花、蛹虫草、白参菇、黄精、瓜拉纳提取物，所述