Processing method of green tea

The invention relates to the technical field of green tea processing, in particular to a processing method of green tea, and aims to solve a problem that in the prior art, fragments in green tea cannot be effectively removed. The processing method comprises the following steps: S1, selecting light green tea tips for picking, and putting the picked tea leaves in a cool place for spreading and airing with a spreading and airing thickness of 2-3 cm and a spreading and airing time of 4-5 hours; and S2, subjecting the spread and aired tea leaves to fixation with a fixation temperature kept at 200-260 DEG C and a fixation time of 5-7 min, water in the fresh tea leaves can be evaporated through fixation, and a water content in the fresh tea leaves is reduced to 50%-60%. According to the processing method, during drying treatment, tea leaves can be stirred to avoid accumulation of the tea leaves and ensure uniform heating of the tea leaves, so that drying efficiency of the tea leaves is further improved, fragments ge