FROZEN AERATED CONFECTION COMPRISING A MILK FAT FRACTION

The invention relates to a frozen aerated confection comprising fat and a sweetener, the fat comprising a dairy fat fraction consisting of acylglycerides having a carbon number in the range of 24-40 ('CN24-CN40') and acylglycerides having a carbon number in the range of 42-56 ('CN42-C...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KLOEK WILLIAM, BOERBOOM FRANCISCUS JOHANNES GERARDUS, CUSTINNE MARC JACQUES CHRISTIAN MAURICE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a frozen aerated confection comprising fat and a sweetener, the fat comprising a dairy fat fraction consisting of acylglycerides having a carbon number in the range of 24-40 ('CN24-CN40') and acylglycerides having a carbon number in the range of 42-56 ('CN42-CN56'), wherein the molar ratio of acylglycerides having a carbon number in the range of 24-40 to acylglycerides having a carbon number in the range of 42-56 ('CN24-CN40 : CN42-CN56') is in the range of 1.10 - 1.40. 本发明涉及一种包含脂肪和甜味剂的冷冻充气甜食，所述脂肪包含由具有在24-40范围内的碳数的酰基甘油酯('CN24-CN40')和具有在42-56范围内的碳数的酰基甘油酯('CN42-CN56')组成的乳制脂肪馏分，其中具有在24-40范围内的碳数的酰基甘油酯与具有在42-56范围内的碳数的酰基甘油酯的摩尔比('CN24-CN40∶CN42-CN56')在1.10-1.40的范围内。