Preparation method of pitaya noodles

The invention discloses a preparation method of pitaya noodles. The preparation method provided by the invention is reasonable in design, and the noodles prepared by the invention have bright pink color, luster, smoothness and elasticity, have no peculiar smell, can be accepted by people of all ages...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BAN YANDONG, CHEN QINGJIN, MAI XINYUN, HUANG XUNWEN, ZHU ZHENGJIE, HUANG BIN, FENG LUTING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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