Preparation method of pitaya noodles

The invention discloses a preparation method of pitaya noodles. The preparation method provided by the invention is reasonable in design, and the noodles prepared by the invention have bright pink color, luster, smoothness and elasticity, have no peculiar smell, can be accepted by people of all ages, well retain the original nutritional ingredients of pitaya, and meet the requirements of modern people for diet nutrition and health; and meanwhile, the processing utilization rate of the pitaya is improved, a new way is opened up for deep processing of the pitaya, and the economic benefits are improved. 本发明公开了一种火龙果面条的制作方法，本发明提供的制作方法设计合理，通过本发明制得的面条，具有鲜艳的粉红色且有光泽，富有光滑性和弹性，没有异味，能够被各个年龄段的人们所接受，且较好的保留了火龙果原有营养成份，满足现代人们对饮食营养健康化的需求，同时也提高了火龙果的加工利用率，为火龙果的深加工开辟了新途径，提高经济效益。