Manufacturing process of substitute artificial meat

The invention relates to the field of food manufacturing, in particular to a manufacturing process of substitute artificial meat. The manufacturing process can overcome the defects of the existing artificial meat in the aspects of taste, nutrition and the like. The manufacturing process comprises the following steps: collecting a substitute meat material, mixing the substitute meat material with a fresh meat material, adding an edible adhesive, and performing processing in a tumbling machine. The substitute artificial meat manufactured by the process can completely or partially replace current pork, beef, mutton and the like in taste and nutrition, so that the consumption of grains is saved, and a solution is provided for energy conservation, emission reduction, environmental protection and safety of the food industry. 本发明涉及食品制造领域，尤其涉及一种替代性人造肉制作工艺，可以解决目前人造肉在口感、营养等方面的不足。包括如下步骤：采集替代肉材料与鲜肉材料混合，并加入食用粘合剂，放入滚揉机进行加工。本发明制作的替代性人造肉在口味、营养上可以完全或部分替代当前的猪肉、牛肉、羊肉等，从而节剩了粮食的耗用，为食品业的节能、减排、环保、安全提供了解决方案。