Preparation method of animal and plant compound protein cheese bars

The invention discloses a preparation method of animal and plant compound protein cheese bars, and mainly relates to the field of instant processed cheese. The preparation method is characterized in that skim milk is taken as a main raw material, supplemented by pea protein and coconut milk protein, and then dissolved, filtered, mixed, homogenized, sterilized, cooled, fermented and curdled, cleaned, put into a mold and aseptically packaged to obtained the finished products. The plant protein is specifically added to replace animal protein, thereby making nutrition structure of the products healthy, masking muttony smell that is difficult to remove during processing of the animal protein and meeting nutritional requirements and taste preferences in various populations. 本发明公开了一款动植物复合蛋白干酪棒的制作方法，主要涉及即食再制干酪领域。其特征在于，以脱脂牛乳为主要原料，特别添加豌豆蛋白、椰浆蛋白，经溶解过滤、混合均质、杀菌冷却、发酵凝乳、清洗入模、无菌包装加工而成，其中特别添加的植物蛋白部分代替了动物蛋白，将产品营养结构健康化的同时还掩盖了动物蛋白在加工过程中难以祛除的膻味，满足了各类人群的营养需求以及口感偏好。