Marinated seasoning, method for preparing marinated food and marinated food

The invention discloses a marinated seasoning, a method for preparing marinated food and the marinated food. The marinated seasoning is mainly prepared from the following raw materials in parts by weight: 20-30 parts of star anise, 15-25 parts of cinnamon, 10-20 parts of amomum tsao-ko, 10-20 parts of rhizoma kaempferiae, 2-6 parts of clove, 20-30 parts of fennel, 10-20 parts of radix angelicae, 15-25 parts of cardamom, 15-25 parts of alpinia katsumadai hayata, 15-25 parts of pericarpium citri reticulatae, 10-25 parts of liquorice, 20-30 parts of ligusticum chuanxiong hort, 10-20 parts of angelica sinensis, 10-20 parts of myrcia, 10-20 parts of galangal, 20-30 parts of pepper, 20-30 parts of dried mushroom, 3-5 parts of rhizoma nardostachyos and 15-25 parts of murraya paniculata. The invention belongs to the technical field of marinated food processing and specifically relates to the marinated seasoning, the method for preparing the marinated food and the marinated food. 本发明公开了卤味调味料、制备卤味食品的方法和卤味食品，按照重量组分，主要由以