Processing technology of ganoderma lucidum wine

The invention discloses a processing technology of ganoderma lucidum wine and belongs to the technical field of wine processing. The processing technology comprises the following steps: step 1, selecting materials, and weighing the materials in parts by weight: 92-102 parts of ganoderma lucidum, 980-1,020 parts of liquor, 7-13 parts of semen cassiae, 8-13 parts of dendrobium officinale and 16-18 parts of chenopodium quinoa; step 2, drying and crushing the ganoderma lucidum to obtain ganoderma lucidum powder, putting the ganoderma lucidum powder into a wine jar, pouring the liquor into the wine jar, and carrying out sealing and standing for 7-9 days to obtain a basic solution; step 3, cleaning the dendrobium officinale, the chenopodium quinoa and the semen cassiae with clear water, putting the cleaned materials into a dryer for drying, taking out the dried materials, soaking the dried materials with water for 30 minutes, then, putting the soaked materials into the dryer again for drying after soaking, putting