Traditional Chinese medicine composition for reducing blood sugar and preparation method thereof

The invention relates to a traditional Chinese medicine composition for reducing blood sugar and a preparation method thereof. The traditional Chinese medicine composition is prepared from the following raw material components in parts by mass: 80-100 parts of inonotus obliquus, 2-20 parts of ginsen...

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Bibliographische Detailangaben
Hauptverfasser: QIU ANDONG, LI CUNYONG, GAO YIHUAI, ZHENG CHUNYUAN
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention relates to a traditional Chinese medicine composition for reducing blood sugar and a preparation method thereof. The traditional Chinese medicine composition is prepared from the following raw material components in parts by mass: 80-100 parts of inonotus obliquus, 2-20 parts of ginseng, 10-30 parts of rhizoma anemarrhenae, 20-40 parts of mulberry twig, 20-40 parts of cyclocarya paliurus, 5-10 parts of rehmannia, 5-20 parts of kudzu vine root, 10-40 parts of coptis chinensis and 10-40 parts of lucid ganoderma. The traditional Chinese medicine composition for reducing blood sugar disclosed by the invention is obvious in blood sugar reducing effect. 本发明涉及一种降低血糖的中药组合物及其制备方法,由以下质量份的原料组分制备而成:桦褐孔菌80-100份、人参2-20份、知母10-30份、桑枝20-40份、青钱柳20-40份、地黄5-10份、葛根5-20份、黄连10-40份和灵芝10-40份。本发明所述的降低血糖的中药组合物降血糖效果明显。