Granular dark tea and preparation method thereof

The invention discloses granular dark tea and a preparation method thereof, and the preparation method of the dark tea comprises the steps of raw material coarse treatment, primary fermentation, stir-frying, secondary fermentation, stir-frying, drying and the like. Special raw materials are fermented according to the combination of a traditional process and an improved process, sediments generated after traditional dark tea is brewed or boiled are greatly reduced, the characteristics of red, bright and crystal clear of tea soup are effectively kept, and the taste of the tea soup is greatly improved; and through a special forming process, the appearance and the cleanliness of the product are greatly improved, so that the dried tea is uniform in particle size and uniform in shape, a good feeling can be generated when people see the dried tea, and the phenomenon that the appearance of the tea leaves is disordered in a traditional Tibetan process is broken through. 本发明公开了一种颗粒型黑茶及其制备方法，该黑茶的制备方法包括：原料粗处理→第一次发酵→炒制→第二