PLANT-BASED BUTTER-LIKE COMPOSITION
The purpose of the present invention is to provide a plant-based butter-like composition that exhibits a good melt-in-the-mouth behavior while having a butter-like shape retention property. The plant-based butter-like composition is characterized by being an emulsion comprising a plant milk and a pl...
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| Format: | Patent |
| Sprache: | chi ; eng |
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| Zusammenfassung: | The purpose of the present invention is to provide a plant-based butter-like composition that exhibits a good melt-in-the-mouth behavior while having a butter-like shape retention property. The plant-based butter-like composition is characterized by being an emulsion comprising a plant milk and a plant oil/fat having a rising melting point of at least 20 DEG C and satisfying the following conditions (a) and (b): (a) A = 0.7 to 3, and (b) B = 1.2 to 5, where A wt% is the content of plant milk-derived protein and B is the weight ratio of the oil/fat fraction to the total of a nonfat solids fraction and a moisture fraction.
本发明的目的是提供一种基于植物的黄油状组合物，其具有具备保形性的黄油状物性并且口融性良好。一种基于植物的黄油状组合物，其特征在于，其为含有植物奶和滑动熔点为20℃以上的植物性油脂的乳化物，并且源自植物奶的蛋白质含量设为A重量％，油脂成分相对于非脂固体成分和水分的总量的重量比设为B时，满足下述条件(a)和(b)。(a)A＝0.7～3(b)B＝1.2～5。 |
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