METHOD FOR PRODUCING PROTEIN-ENRICHED BREADS

The purpose of the present invention is to provide breads which are capable of maintaining sufficient dough rising properties and texture without inhibiting the gluten network of the breads even when a comparatively large amount of powdered soybean protein is included therein. A method for producing protein-enriched breads which contain plant protein in the amount of 5-20 wt% relative to grain flour, said method being characterized in that a powdered plant protein ingredient which satisfies specific requirements is added to the bread dough as a source of plant protein. 本发明的目的在于提供一种面包类，该面包类即使在较大量配合粉末状大豆蛋白的情况下也能够保持面团充分的膨胀及口感，同时不会抑制面包类的面筋网络。一种蛋白质增强面包类的制造方法，该面包类相对于面粉包含5～20重量％的植物蛋白，该制造方法向面包面团中添加满足特定要求的粉末状植物蛋白原材料作为植物蛋白的来源。