Wine capable of dredging collaterals, reducing blood sugar and protecting liver and preparation method thereof
The invention discloses wine capable of dredging collaterals, reducing blood sugar and protecting liver. The wine is prepared from the following raw material components in parts by weight: 45-55 parts of fresh purple potatoes, 3-10 parts of jerusalem artichoke, 3-10 parts of Stachys siebolidii Miq.,...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The invention discloses wine capable of dredging collaterals, reducing blood sugar and protecting liver. The wine is prepared from the following raw material components in parts by weight: 45-55 parts of fresh purple potatoes, 3-10 parts of jerusalem artichoke, 3-10 parts of Stachys siebolidii Miq., 3-10 parts of mung beans, 3-10 parts of chenopodium quinoa willd, 10-20 parts of fresh dry luffa stem straws, 1-5 parts of loofah sponge, 0.5-2 parts of distiller's yeast, 0.0005-0.002 part of SOD (superoxide dismutase), 0.001-0.010 part of saccharomycetes and 10-20 parts of spice water. The invention has the following beneficial effects: the traditional Chinese medicine composition has no toxic or side effect and avoids influence on human health; the anti-fatigue effect is achieved; wind dispelling, dampness eliminating, tendon relaxing and collateral activating can be achieved; the medicine is used for arthralgia. Urine sugar can be controlled, acid-base balance is achieved, and the effect of lowering blood pres |
---|