Cheese-flavored melon seeds and processing method thereof

The invention relates to cheese-flavored melon seeds and a processing method thereof, and belongs to the technical field of food processing. The processing method of the cheese-flavored melon seeds comprises the following steps of: preparing cheese fermentation liquor, wherein the cheese fermentation liquor is raw milk fermentation liquor; adding melon seeds into the cheese fermentation liquor for micro-pressure fermentation, draining and drying to obtain the cheese-flavored melon seeds. Aiming at the technical problems that in the prior art, the cheese-flavored melon seeds use essence, the taste is not pure, cheese is not easily dissolved in water and is difficultly attached to melon seed shells, melon seed kernels are difficultly tasty, the variety of the cheese is numerous, and the melon seeds with different cheese flavors are difficultly prepared by using the essence, the cheese-flavored melon seeds prepared by the processing method are pure in flavor, the cheese is attached to the melon seed shells, the