APPARATUS AND METHOD FOR DETERMINING COOKING ABILITY INDEX

There is provided a computer-implemented method for determining a cooking ability index of a user. The method comprises acquiring (202) a plurality of recipes; receiving (204) a user selection indicating a subset of recipes that correspond to a current cooking ability of the user; determining (206), for each recipe in the subset, at least one of: a cooking time difficulty indicator, a food ingredient difficulty indicator, and a recipe step difficulty indicator; determining (208), for each recipe in the subset, a recipe difficulty index based on at least one of: the cooking time difficulty indicator of the respective recipe, the food ingredient difficulty indicator of the respective recipe, and the recipe step difficulty indicator of the respective recipe; and determining (210) the cooking ability index of the user based on the recipe difficulty indexes of the subset of recipes. 一种用于确定用户的烹饪能力指数的计算机实施的方法。方法包括获取(202)多个食谱；接收(204)用户选择，该用户选择指示对应于所述用户的当前烹饪能力的食谱的子集；针对食谱的子集中的每个食谱，确定(206)以下至少一个：烹饪时间难度指标、食物配料难度指标和食谱步骤难度