Fish head sauce

The invention discloses a fish head sauce, and relates to the technical field of sauce production. The fish head sauce comprises the following raw materials: yellow capsicum frutescens, red capsicum frutescens, pod pepper, garlic, onion, ginger, soybean oil, yellow Capsicum annuum, rapeseed oil, oyster sauce, chicken juice, fermented soya bean, pork, red pepper and AAA spice. The fish head sauce produced by the invention has uniform taste, the mass of the raw materials is controlled, the fish head sauce is produced through an uniform process, products are filled through a filling machine, so that the fish head sauce is convenient to sell and use. The fish head sauce is rich in sauce fragrance, mellow, delicious, balanced in nutrition, oily but not greasy, moderate in spicy taste and capable of meeting the requirements of most people, and when the fish head sauce is used, unfreezing the fish head sauce, opening a packaging bag, and spraying the fish head sauce on a cleaned fish head before steaming, the steame