Preparation method of marinated goose

The invention relates to a preparation method of a marinated goose. The preparation method of the marinated goose comprises the following steps: a first pickling step; a first smearing treatment step; a second pickling step; a first cleaning step; a first frying step; a second frying step; a deoiling step; a second smearing treatment step; a baking step; a second cleaning step; and a third pickling step. The preparation method has the advantages that through the first pickling step and the second pickling step, moisture of meat can be locked under the condition that the raw material goose is pickled, and it is ensured that the meat quality problem of the final marinated goose product is avoided; the oil content of the goose is effectively removed by utilizing the steps of frying, deoiling and baking for many times, so that the goose is ensured to be fresh and not greasy; and a gradient pickling method is utilized to ensure that the marinated goose tastes fine and smooth. 本发明涉及一种卤鹅的制备方法，卤鹅的制备方法包括：第一腌制步骤；第一涂抹处理