NOVEL COATED BULKING AGENT PARTICLES

Novel coated bulking agent particles for reduction of calories in fat-based food products comprising sugar. A coated bulking agent particle comprising from 2 wt% to 70 wt% bulking agent and from 30 wt% to 98 wt% coating composition comprising sugar and surface active agent, wherein the ratio of suga...

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Bibliographische Detailangaben
Hauptverfasser:	HEDGES NICHOLAS D, A. CASPER, MITCHELL JOHN T
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM METALLURGY PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCTION OF SUCROSE SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Novel coated bulking agent particles for reduction of calories in fat-based food products comprising sugar. A coated bulking agent particle comprising from 2 wt% to 70 wt% bulking agent and from 30 wt% to 98 wt% coating composition comprising sugar and surface active agent, wherein the ratio of sugar to surface active agent in the composition is from 2000: 1 to 4: 1 and from 50 wt% to 100 wt% of the sugar is in crystalline form, and wherein the bulking agent is coated with the coating composition. The invention further relates to an agglomerated coated bulking agent particle; a process of preparing the particles and a fat-based confection composition comprising the coated bulking agent particles. 本发明涉及用于降低含糖脂肪基食品中的卡路里的新型涂层填充剂颗粒。涂层填充剂颗粒包含2wt％至70wt％的填充剂和30wt％至98wt％的含糖及表面活性剂的涂层组合物；其中所述组合物中糖与表面活性剂的比为2000:1至4:1，且50wt％至100wt％的所述糖为结晶形式；其中所述填充剂用所述涂层组合物涂覆。本发明还涉及聚集的涂层填充剂颗粒；制备所述颗粒的方法，以及包含所述涂层填充剂颗粒的脂肪基甜食组合物。