Chrysanthemum cookies and preparation method thereof

The invention relates to chrysanthemum cookies, which comprise the following raw materials in parts by mass: 100-120 parts of flour, 34-52 parts of butter, 22-32 parts of egg liquid, 32-40 parts of white sugar, 8-12 parts of milk powder, 15-30 parts of Hangzhou white chrysanthemum micro powder and 10-14 parts of water; and the Hangzhou white chrysanthemum micro powder is prepared by taking fresh Hangzhou white chrysanthemum as a raw material and sequentially performing a solarization process, a rolling process, a drying process and a crushing process. The invention further discloses a preparation method of the chrysanthemum cookies. The chrysanthemum cookies disclosed by the invention are excellent in taste and flavor and high in health-care component content, and are leisure food with good nutrition and health-care values. 本发明公开了一种菊花曲奇饼干，包括下述质量份的原料：面粉100-120份、黄油34-52份、鸡蛋液22-32份、白糖32-40份、奶粉8-12份、杭白菊微粉15-30份、水10-14份，其中杭白菊微粉是以杭白菊鲜花为原料，依次经过日晒工序、揉捻工序、干燥工序、粉碎工序制得。本发明还公开了菊花曲奇饼干的制备方法。本发明的菊花曲奇饼干口感、风味优良，保健成分含量高，是一种具有良